Saturday, August 22, 2009

My first home-made Indian dish :-)


Look, i just finished cooking my first fully home-made Indian meal. It might not be clear from the pic, but i made Urad daal cooked in curd with rice and fried bindhi (or lady fingers/okra in english). It took me about 50 min to have everything ready...the result, i would give it a 6.5 out of 10. Of course i don't know how it should taste, but the okra could have been cooked a little longer, and to my taste the urad daal/curd mixture could have been a little thicker...anyway, not bad for a first time, i would say!
And of course, the pickle made it all worthwhile! ;-)

1 comment:

  1. Waouwwww Sylvie! I am really impressed! J'adore les pickles aussi ;-)

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